The festive season is upon us, and with it comes the delightful indulgence in winter treats.
But did you know that some of your favourite holiday foods might be playing havoc with your scalp?
Anabel Kingsley, Consultant Trichologist and Brand President at Philip Kingsley, explains that common festive staples like full-fat dairy products (think cream-laden dishes and gooey cheese), champagne, and sugary delights can exacerbate dandruff.
"Dandruff is commonly worsened by full-fat dairy products as well as champagne and sugary foods," she says.
So, does this mean you need to banish your beloved Brie or skip that glass of bubbly entirely? Not necessarily. Anabel suggests making smarter choices by opting for lighter cheeses and swapping champagne for red wine. And if you do indulge, she recommends integrating targeted anti-dandruff products into your haircare routine to keep your scalp healthy throughout the season.
One such product is Philip Kingsley’s award-winning Flaky/Itchy Scalp Shampoo.
Trichologically formulated with Piroctone Olamine, this gentle shampoo is designed to clarify the scalp, combat flaking, and reduce oil build-up. It’s suitable for daily use and provides anti-microbial protection, leaving your hair refreshed and ready for every festive occasion.
Want to up your scalp care game? Explore the full Flaky/Itchy range from Philip Kingsley for targeted solutions that will ensure your hair stays party-perfect all season long.
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