The legendary Orient Express has announced a groundbreaking collaboration with Yannick Alléno, one of the world’s most innovative and prestigious chefs. Alléno will serve as Executive Chef for the iconic Orient Express Train and the upcoming Orient Express Corinthian, the world’s largest sailing yacht. This partnership marks a new chapter in Orient Express’s storied history, blending its timeless heritage with the finest in French culinary artistry.
“Orient Express embodies travel in its noblest essence, and it is an honor to bring my vision of cuisine to this iconic universe, steeped in history,” said Yannick Alléno. “Each menu, each plate, is an invitation to discover my personal interpretation of culinary heritages from around the world, and of course from France, for an extraordinary experience aboard the legendary Orient Express.”
Sébastien Bazin, Chairman and CEO of Accor Group, added, “This collaboration with Yannick Alléno reflects Orient Express’s ambition to surround itself with the greatest talents to create a unique experience of travel and discovery. By becoming the culinary soul of the train and ship, Chef Alléno brings not only his creativity and keen sense of innovation, but also a philosophy of gastronomy that ensures each restaurant has its own distinct identity. This modern, multi-faceted approach perfectly aligns with the brand’s values of excellence, sophistication, and escape.”
A Renowned Signature in Gastronomy
Yannick Alléno, a chef with two three-star Michelin ratings, has redefined the culinary landscape through his avant-garde approach. Under his leadership, the prestigious Pavillon Ledoyen in Paris became the world’s most Michelin-starred independent gastronomic establishment in 2014. Known for merging traditional French techniques with a forward-thinking vision, Alléno has consistently pushed the boundaries of haute cuisine.
By joining Orient Express, Chef Alléno aims to elevate the culinary experience for travelers, offering them a journey of the senses that celebrates elegance, sophistication, and an unwavering passion for taste—all set against the backdrop of unforgettable destinations.
Onboard the Orient Express Train and the sailing yacht Orient Express Corinthian, Alléno will curate exceptional gastronomic experiences. The train’s two restaurant cars and the Corinthian’s five dining venues, including La Table de l’Orient Express by Yannick Alléno, will feature exclusive menus inspired by the terroirs and landscapes encountered along each journey.
Driven by his relentless pursuit of creativity and innovation, Chef Alléno’s cuisine will transform every meal into a sensory adventure. Using only the finest techniques and ingredients, each dish will tell a story that echoes the spirit of travel and escape. Passengers can expect to be immersed in a universe of unparalleled flavors, textures, and aromas, where every detail contributes to an experience of extraordinary refinement.
Since 1883, Orient Express has been an emblem of luxury travel, offering unforgettable experiences aboard its legendary trains. Its legacy continues with upcoming ventures, including the opening of Orient Express La Minerva Rome in late 2024, Orient Express Palazzo Donà Giovanelli in Venice in 2025, and the launch of La Dolce Vita Orient Express in 2025. By 2026, the first of two Orient Express Silenseas ships, including the Corinthian, will set sail, and the iconic Orient Express train will return to the railways. Follow Orient Express on Instagram at @orientexpress or visit www.orient-express.com for more.
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