Le Grand Mazarin’s Boubalé Welcomes Chef Nathan Kessous for a New Culinary Direction

Nestled within the vibrant Hotel Le Grand Mazarin in Paris, Boubalé offers an inviting escape to the sunny shores of the Levant, serving up the warm, tantalising flavours of the Mediterranean. More than just a restaurant, Boubalé is a place where culinary traditions meet contemporary innovation, inviting guests to gather around delicious, vibrant cuisine that brings people together in joyous celebration.

This beloved restaurant has recently welcomed its new Head Chef, Nathan Kessous, who brings a fresh, exciting perspective to the menu. At just 30 years old, Nathan is already making waves in the culinary world with his unique approach to Mediterranean cooking.

Born and raised in Israel, he grew up surrounded by the rich influences of French, Moroccan, and Algerian cultures, which shaped his deep love for food from an early age. Though he initially pursued a career in medicine, Nathan eventually returned to his true passion for cooking, honing his skills at prestigious institutions like the Ferrandi School and working at renowned establishments such as Sadelle’s, Le Colvert, and Le Réfectoire.

Nathan’s culinary philosophy revolves around using sustainable, locally sourced, and seasonal ingredients, creating dishes that are inspired by his heritage, travels, and deep connection to the Mediterranean. His cooking showcases the essence of flame-cooking and embers, drawing out the flavours of small fish, vegetables, and aromatic spices. With each dish, Nathan seeks to evoke warmth and hospitality, creating meals that are meant to be shared in a communal atmosphere.

The name "Boubalé" is a Yiddish term of endearment, meaning "my little doll," a nod to the love and comfort associated with family meals. This familial heritage is celebrated in every dish, from vibrant salads infused with cumin and mint to flame-kissed fish and rich stews, all designed for sharing around the table. Every bite is a mosaic of sun-drenched spices, offering a sensory journey that brings together the best of Mediterranean flavours.

The restaurant’s décor beautifully mirrors its culinary ethos. Inspired by the grandeur of Byzantium, Boubalé’s interior combines opulent velvet, delicate porcelain, and hand-engraved crystal glassware, creating a space that feels both intimate and luxurious.

The warm, inviting setting is perfect for any occasion, whether it’s a relaxed breakfast, a midday coffee, or a celebratory dinner. The restaurant’s baroque-inspired touches, combined with a touch of fantasy, create a space where time seems to stand still, allowing guests to fully embrace the joy of connection and the pleasure of the moment.

Boubalé isn’t just a place to eat—it’s a place to experience life’s simple pleasures. Whether you’re enjoying breakfast, having a business meeting, or simply taking a break from the bustling streets of Le Marais, the restaurant’s continuous service from 11:00 am to 11:00 pm ensures there’s always time to stop by. The warm atmosphere, exceptional food, and timeless décor make Boubalé the perfect destination for any occasion, from casual meet-ups to celebratory gatherings.

Whether you're in the mood for a quiet breakfast, a midday treat, or a lively dinner with friends, Boubalé promises an unforgettable dining experience in one of Paris’s most charming districts.