The Milanese culinary scene has reached a new pinnacle of sophistication with the grand opening of La Jungle De Plein, a luxury vegan bistrot housed in The Plein Hotel.
Visionary designer Philipp Plein has transformed the concept of plant-based dining, offering a unique experience that marries sustainability, innovation, and indulgence.
Located in the heart of Milan, La Jungle De Plein is a feast for the senses. The interior is an ode to Philipp Plein’s bold aesthetic, featuring lush green and soft pink hues, accented with fresh flowers that lend an enchanting and chic ambience.
From relaxed breakfasts to refined brunches and intimate dinners, the bistrot’s serene yet stylish decor provides the perfect backdrop for any occasion.
A Menu of Vegan Heaven...
The menu at La Jungle De Plein redefines vegan cuisine, combining locally sourced, organic ingredients with artistic presentation. Highlights include:
Mushrooms in Wonderland: A luxurious medley of porcini, cardoncelli, shiitake, and pioppini mushrooms, elevating earthy flavours to gourmet heights.\n
Tagliatelle al Pomodoro San Marzano e Basilico: A quintessential Italian dish featuring homemade tagliatelle dressed in a vibrant San Marzano tomato sauce, topped with fresh basil—a nod to quiet luxury and culinary purity.\n
Dirty Burger: A decadent vegan cheeseburger with plant-based cheddar, crisp lettuce, and tangy mayonnaise, served alongside golden French fries—set to become a Milanese favourite.\n
Pizza Porcini & Black Truffles: A decadent offering adorned with fragrant truffles, celebrating the bistrot’s opulent spirit.
Beyond its culinary excellence, La Jungle De Plein is a pioneer in sustainable dining. From eco-friendly materials to mindful sourcing, the bistrot embodies a commitment to the planet. Philipp Plein emphasized this ethos, stating, “Our mission is to redefine vegan dining by offering dishes that not only taste exquisite but also respect our planet.”
This innovative venture adds to Philipp Plein’s legacy as a global trailblazer. Known for his unconventional approach to luxury fashion, Plein has extended his brand’s philosophy to the culinary world. With 25 years of success in the fashion industry, his commitment to bold, non-conformist innovation continues to inspire across industries.
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