For those seeking an unparalleled luxury experience, The Dorchester in London now offers something truly extraordinary: the world’s only Louis XIII Rare Cask flight by the glass.
Nestled in the heart of Mayfair, The Dorchester has long been a beacon of opulence and elegance, but this latest offering sets a new standard for indulgence.
The Dorchester has been a trusted partner of Louis XIII for 15 years, and their collaboration has now culminated in an exclusive offering that can’t be found anywhere else on the planet.
At the Vesper Bar, a space renowned for its stunning contemporary design by London’s own Martin Brudnizki, guests are invited to immerse themselves in the spirit and sophistication of the roaring thirties. The bar’s ambience perfectly complements the unique experience that awaits—a tasting of all three expressions from the Louis XIII Rare Cask Collection.
Louis XIII is famed for its extraordinary cognacs, and the Rare Cask Collection represents the pinnacle of this legacy.
These casks are discovered by sheer chance, making them some of the most coveted and rare spirits in the world. The Dorchester offers the opportunity to taste the following three Rare Cask expressions side-by-side, a privilege that’s unrivalled globally:
• Louis XIII Rare Cask 43.8: An incredibly rare expression, this cask was bottled as a special edition—a natural miracle beyond the reach of prediction.
• Louis XIII Rare Cask 42.6: This cask boasts astonishing richness and intensity with notes of plum, date, gingerbread, and prune stone, finishing with a hint of tobacco leaf.
• Louis XIII Rare Cask 42.1: From a single tierçon in the Domaine du Grollet cellar, this cask reveals powerful floral notes of rose and peony, complemented by exotic hints of passionfruit and mango, with an extraordinary length on the palate.
A Luxurious Pairing Experience
For £12,000, guests can indulge in this one-of-a-kind tasting experience, savouring 50ml of each Rare Cask expression.
The experience is further elevated by bespoke canapé pairings crafted by The Dorchester’s Culinary Director, Martyn Nail, whose culinary creations are designed to enhance and complement the complex flavours of the Louis XIII cognacs.
• Langoustine with Oscietra Caviar: This delicate tartlet features langoustine bedded on jasmine-infused crème fraîche, topped with samphire and Oscietra caviar. The light and creamy finish melts into the palate, setting the stage for the tasting journey.
• Cornish Crab and Green Apple: Served in a delicate glass, this dish combines white and brown crab meat with cubes of fresh green apple and avocado, garnished with apple slices, dill, sorrel leaves, and lemon zest. The combination adds a fresh, soft dimension, inviting a playful exploration of the Louis XIII flavours.
• Seared Venison on Croissant Croute: The finale of this sensorial journey features seared venison on a buttery croissant base, drizzled with liquorice-infused veal jus and topped with charred pear and thinly sliced raw beetroot. This indulgent dish emphasizes the umami and woody notes of Louis XIII, creating a captivating play of sweet and savoury sensations.
For more information https://uk.louisxiii-cognac.com/
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