Latest in food & drink...

Recipe: Baked Camembert with Rosemary, Thyme and Garlic

There’s nothing quite like a luscious, gooey, baked camembert, especially if it’s encased in rich, flaky puff pastry. This recipe from...

Milano welcomes its first Luxury Vegan Bistrot

The Milanese culinary scene has reached a new pinnacle of sophistication with the grand opening of La Jungle De Plein , a luxury vegan...

Château Mouton Rothschild 2022: A Tribute to Vision and Legacy

In his 1981 autobiography Vivre la Vigne , Baron Philippe de Rothschild wondered if anyone would celebrate the centenary of his arrival...

Banana Split’s 50th Anniversary Party at Claridge’s: A Night to Remember

As Editor-in-Chief of The Life of Luxury , I’ve had the privilege of attending countless exclusive events—from yacht launches to opulent...

Elevate Your Evening: A Trio of Luxurious Cocktails from The Goring

Whether you’re hosting a gathering or simply looking to elevate your evening, these luxurious cocktails from Belgravia’s esteemed 5-star...

EIRA Water: Inside Norway’s Award-Winning Essence of Purity and Sustainability

EIRA Water, a brand steeped in Nordic heritage, proudly celebrates its recent accolade, the Luxury Lifestyle Award for Best Premium...